This is a true story from the Great Depression as told by Letty Owings, age 89. It is a true account of various farming tasks during the historic drought years of the mid-1930s.
Seasonal Farming Tasks in the Great Depression
In the spring of each year, the community farmers watched the sky and talked with each other in church about when to prepare the fields for planting. For corn, the fields had to be plowed and harrowed, and then the rows were set. The implements used to plow, break up and smooth the soil and form rows were horse-drawn. After the fields were prepared for planting, corn planters were also hitched to horses. A container on the corn planter was set to click open every three feet or so, and release three kernels of corn to the soil. So far, we are talking about mechanization.
The mechanization ended after the planting of the kernels. The next task involved human hands that belonged to kids, for the most part. Once the corn plants were about two inches tall, the kids in the community crawled up and down the corn rows, inspecting each three-plant corn hill, taking visual inventory. We crawled down each row with a knife and a bucket of kernels, to see if three plants were in each cluster. Less than three plants in a hill meant that there was a cutworm in the soil, dining. We dug and chopped the worm, and replaced the eaten kernel with the new kernel. This task was called “replanting the corn,” and if you were a kid, you got that assignment. Replanting the corn was labor intensive and ritually performed every year. In church, farmers would ask each other, “Did you replant your corn yet?”
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